THANKSGIVING MENU
Order by November 18 | Delivery & Pickup November 25
HORS D’OEUVRES
A thoughtfully curated selection of five exceptional cheeses from Murray’s Cheese, featuring a variety of flavors and textures.
Beautifully presented with fruit preserves, artisan crackers, fresh grapes, dried fruits, and nuts for effortless holiday entertaining.
Serves 8-10.
Premium Idaho Snake River White Sturgeon caviar, prized for its delicate, buttery flavor and beautiful pearls. Served with homemade potato chips, crème fraîche, and a fresh chive bundle for an elegant holiday indulgence.
Servings vary by tin size.
THE STARS OF THE SHOW
Premium whole beef tenderloin, coated in a fragrant five-pepper blend, expertly roasted and sliced to perfection. Served with our signature horseradish sauce. An elegant addition to your holiday table.
6–7 lbs | Serves 8-10 guests
A free-range turkey breast, seasoned with fragrant herbs and spices and slow-roasted to golden perfection. Fully cooked and pre-sliced for an effortless day . Simply reheat, arrange on a serving platter, and garnish with the included fresh herb bundles.
5-6 lbs | Serves 8–10 guests
A historic breed believed to date back to the first Thanksgiving, prized for its rich flavor. Expertly trussed, seasoned with herbs and spices, and ready to roast in an aluminum pan. A beautiful centerpiece for a traditional Thanksgiving feast.
Serves 12–15 guests.
Premium Kurobuta ham from Snake River Farms, prized for its exceptional marbling, rich flavor, and tenderness. Expertly cured, smoked, and fully cooked to perfection. Simply heat, slice, and serve.
7–8 lbs | Serves 10–12 guests
Golden cornbread tossed with savory fennel sausage, roasted chestnuts, onions, celery, and garlic. Baked with turkey stock, sage, and thyme.
ALL THE FIXINGS
All sides come ready to heat and serve
Each serves 6–8 guests.
Sweet Thumbelina carrots glazed with fresh ginger, garlic, lemon, and rich farm butter. Finished with pistachio & mint.
Organic Yukon Gold potatoes, whipped until silky smooth with rich Ronnybrook Farm cream, farm-fresh butter, and a touch of sea salt.
Creamy sweet potatoes blended with golden syrup, brown sugar, butter, cream, and eggs. Finished at home with toasted marshmallows.
Frisée and red endive with Jonah apples, watermelon radishes, cranberries, feta, toasted pepitas, and fresh herbs, finished with a champagne vinaigrette
Mezze rigatoni in a creamy Vermont cheddar sauce with Ronnybrook milk and butter, topped with golden brown-butter breadcrumbs.
Brioche tossed with chanterelle mushrooms, parmesan, sautéed onions, celery, and garlic. Baked with butter, vegetable stock, eggs, and herbs.
Tender French green beans sautéed with garlic and rich butter, brightened with fresh lemon and parsley. Finished with golden, crispy shallots.
SAUCES & FRESH BAKED BREADS
HOUSEMADE DESSERTS
HOW IT WORKS
1. ORDER DEADLINE
All orders must be placed by Wednesday, November 18, 2026.
2. ORDER MINIMUM
A minimum order of $250 is required.
3. DELIVERY AREAS
We deliver throughout NYC, Westchester County, Lower Fairfield County and Central New Jersey. Please email us to confirm availability in your area.
4. DELIVERY & PICKUP
Delivery is available for a flat fee of $50. Complimentary pickup is also available from our Upper East Side kitchen.
5. DELIVERY DATE
All orders will be delivered on Wednesday, November 25, 2026. Your delivery window will be confirmed by email.
6. COOKING & REHEATING
Easy-to-follow cooking and reheating instructions will be included with every order.