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SPRING 2024

$500 Minimum Order | Need Orders 48 Hours in Advance

Available in Manhattan, Westchester, & Lower Fairfield County 

Delivery Fees: $35 in NYC, $100 for Westchester County & Lower Fairfield County

HORS D’OEUVRES

SMALL BITES


Chicken Yakitori: Scallion & Sesame

$30 per Dozen

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Rasa Beef Satay: Spicy Peanut Sauce

$36 per Dozen

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Waygu Beef Sliders: “McDonald’s” Style

$36 per Dozen

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Pigs in a Blanket: Pub Mustard & Ketchup

$30 per Dozen

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English Sausage Rolls: Coleman’s Mustard

$30 per Dozen

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Shrimp Cocktail: Wild Gulf Shrimp, Cocktail Sauce, Lemon

$36 per Dozen

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Brie en Croute: Red Pepper Jelly

$30 per Dozen

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Tomato, Mozzarela, Basil Tartlet

$36 per Dozen

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Sweet Pea Arancini: Lemon, Ricotta, Pesto

$36 per Dozen

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Asparagus & Goat Cheese Tart

$36 per Dozen

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STATIONARY BOARDS 

Arrive on Eco-Friendly Bamboo Boards 

Farmstead Cheese Board
$155.00

Grapes, Dried Fruit & Nut, Honey, Artisan Crackers Feeds 10-15 

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Artisan Cheese & Charcuterie Boards
$200.00

Grapes, Olives, Dried Fruits, Breadsticks, Crackers Feeds 10-15 

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Greenmarket Crudités
$125.00

Persian Flat Bread, Red Pepper Hummus & Spring Pea Hummus Feeds 10-15 

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SALADS

Little Gem Caesar
$75.00

Parmesan, Brown Butter Croutons, Dill, Mint. Feeds 6-8.

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Farmer’s Salad
$75.00

Baby Lettuce, Shaved Farm Vegetables, Soft Herbs.  Champagne Vinaigrette. Feeds 6-8.

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Spring Salad
$85.00

Asparagus, Snap Peas, Radish, Chickpea, Pistachio, Mozzarela,  Mint, Basil, Champagne Vinaigrette. Feeds 6-8 

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Chinese Sesame Noodle Salad
$85.00

Cucumber, Cabbage, Scallion, Cilantro, Tahini. Feeds 6-8.

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Orecchiette Pasta Salad
$85.00

Cherry Tomato, Summer Squash, Red Onion, Parmesan, Mozzarella,  Parsley, Thai Basil. Feeds 6-10.

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MAINS

Whole Beef Tenderloin
$225.00

Herb Crusted, Sliced & served with Horseradish Sauce. 5-6 Pound average. Serves 8-10 Guests.

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Rack of Lamb
$38.00

Herb Crusted & served with Mint Chutney  Each Rack serves 2-3 Guests.

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Cedar Planked Salmon
$150.00

Whole Roasted Wester Ross Salmon Side served with Whole Grain Mustard Sauce 3-4 Pound Average. Serves 6-8 Guests.

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Herb Crusted Tuna
$100.00

Pan Seared Medium Rare with Scallion Ginger Sauce . 2.5 Pounds Average, Serves 4 -6.

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Roasted Amish Chicken
$45.00

Stuffed with Sage & lemon. Carved & Served with Pan Jus . 3-4 Pound Average, Serves 3-4 .

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Rack of Lamb
$38.00

Herb Crusted & served with Mint Chutney  Each Rack serves 2-3 Guests.

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Crushed Fingerling Potatoes
$35.00

Serves 5-6 Guests.

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SIDES

Creamed Bloomsdale Spinach
$35.00

Serves 5-6 Guests.

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Yukon Gold Mashed Potatoes
$35.00

Serves 5-6 Guests.

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Sesame Ginger Broccolini
$35.00

Serves 5-6 Guests.

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Heirloom Carrots with Mint
$35.00

Serves 5-6 Guests.

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Wild Rice with Cremini Mushrooms
$35.00

Serves 5-6 Guests.

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Hericot Vert & Cipollini
$35.00

Serves 5-6 Guests.

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Steamed Squash, Bok Choy, Carrot, Scallion
$35.00

Serves 5-6 Guests.

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FAMILY DINNERS

DINNER 1: Greek
$750.00

• Slow Roasted Leg of Lamb with Tatziki 

• Greek Salad: Cucumber, Heirloom Tomato, Red Onion, Olive & Barrel Aged Feta 

• Tabbouleh: Cracked Bulgar, Herbs, Cherry Tomato, Cumin & Lemon 

• Grilled Vegetables: Peppers, Onions, Zucchini & Eggplant

• Saffron Rice Vermicelli: Saffron & Herbs 

•Baguette & Pita Bread 

FEEDS 8-10

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DINNER 2: French Curry
$700.00

• Vadouvan Chicken Curry: Classic French Style • Toppings Bar: Cashews, Golden Raisins, Cucumber Raita, Toasted Coconut, Cilantro & Lime 

• Steamed Basmati Rice: Cardamom & Pea 

• Little Gem Salad Verte: Herbs & Champagne Vinaigrette

•Wood Fired Naan Bread

FEEDS 8-10

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DINNER 3: Taco Bar
$700.00

• Fillings: Chicken Tinga & Carne Asada w Sonoran Style Tortillas 

• Toppings Bar: Salsa Verde, Salsa Roja, Mango Salsa, Pickled Red Onion, White Onion, Red Cabbage, Queso Fresca, Cilantro

• Refried Black Beans: Tequila, Coriander, Queso Fresca

• Arroz Amarillo : Yellow rice with Saffron 

•Esquitas: Sweet Corn, Chili, Coriander, Coitija, Lime

FEEDS 8-10

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